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Ingredients: 100g Yeo’s Rice Vermicelli 20g BBQ Pork, shredded 20g shrimps 20g bean sprouts 1 egg 10g spring onion 5-10g onion, shredded SEASONINGS: 2 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sopinternational.com.
Ingredients
- 100g Yeo’s Rice Vermicelli
- 20g BBQ Pork, shredded
- 20g shrimps
- 20g bean sprouts
- 1 egg
- 10g spring onion
- 5-10g onion, shredded
- 2 tbsp Yeo’s Hot Bean Sauce
- 1 tsp Yeo’s Curry Powder
- 1 tsp Yeo’s Light Soy Sauce
- ½ tsp sesame
