Green Asparagus with Fresh Goat Cheese, recipe and tips from Guy Martin on the Worldwide Gourmet

Green Asparagus with Fresh Goat Cheese, recipe and tips from Guy Martin on the Worldwide Gourmet

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Green Asparagus with Fresh Goat Cheese, recipe and tips from Guy Martin on the Worldwide Gourmet

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Ingredients

  • - 500 g (18 oz.) thin young asparagus
  • - 200 g (7 oz.) fresh goat cheese
  • - 40 g (1 1/2 oz.) salmon roe
  • - 150 ml (5 oz.) olive oil
  • - 2 tbsp. balsamic vinegar
  • - Salt and freshly ground pepper

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