Mushroom and leek raviolis | Pasta recipe

Ingredients

• 450 g of meat Ravioli pastas
• 45 ml (3 tablespoons) of butter
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 5 ml (1 teaspoon) of chopped garlic
• 45 ml (3 tablespoons) of flour
• 500 ml (2 cups) of chicken broth
• 75 ml (1/3 cup) of 15% cooking cream
• 6 minced mushrooms
• 60 ml (1/4 cup) of grated parmesan
• Salt and pepper, to taste
• 4 to 6 bacon slices