Miso Mushroom and Leek Pasta | notes.improvisedscience.org.

Name: Miso Mushroom and Leek Pasta | notes.improvisedscience.org.
Ingredients: Salt for pasta water; 2 tablespoons olive oil, plus more as needed; 2 medium leeks, trimmed, white and light green parts thinly sliced (about 500ml/2 cups); 680g (1½ pounds) mushrooms (such as cremini, shiitake and/or oyster mushrooms), stemmed and sliced; 450g (1 pound) short pasta, such as ziti or cavatappi; 2 tablespoons white miso; 180ml (¾ cup) grated Parmesan, plus more for garnishing; 1 tablespoon sherry or red wine vinegar, plus more to taste; 1 tablespoon chopped parsley leaves and tender stems

notes.improvisedscience.org

A rich umami pasta where miso and sherry vinegar amplify mushrooms' savory notes, creating a layered dish with sautéed leeks in just 40 minutes

Keywords

Mushrooms
Leeks
Miso
Parmesan
Olive Oil
Parsley
Vegetarian

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Ingredients

Salt for pasta water
2 tablespoons olive oil, plus more as needed
2 medium leeks, trimmed, white and light green parts thinly sliced (about 500ml/2 cups)
680g (1½ pounds) mushrooms (such as cremini, shiitake and/or oyster mushrooms), stemmed and sliced
450g (1 pound) short pasta, such as ziti or cavatappi
2 tablespoons white miso
180ml (¾ cup) grated Parmesan, plus more for garnishing
1 tablespoon sherry or red wine vinegar, plus more to taste
1 tablespoon chopped parsley leaves and tender stems