Sous Vide Curry Turkey Salad

Ingredients

• 1 boneless, skinless turkey breast half (about 2 pounds)
• kosher salt and freshly ground black pepper
• ½ cup (118 ml) mayonnaise
• ½ cup (118 ml) Greek yogurt
• 1 tablespoon (15 ml) lemon juice
• 1 tablespoon (15 ml) yellow curry powder
• 1 tablespoon (15 ml) honey
• 1 teaspoon (5 ml) freshly ground ginger
• ¼ cup (59 ml) thinly sliced scallions
• ½ cup (118 ml) finely diced celery
• ¼ cup (59 ml) raisins
• ¼ cup (59 ml) chopped roasted cashews