Sous Vide Turkey with Gravy | Sous-Vide Magazine
Cook the perfect whole sous vide turkey with gravy by following this chef-inspired recipe from the pages of Sous-Vide magazine.
Ingredients
- 8-10 lb turkey
- 64 oz chicken broth (about 2 boxes)
- 4 sprigs rosemary
- 2 sprigs thyme
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- Olive oil
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