Dean Fearing's Smoky Chipotle Grill Mop Sauce - Recipes - Hasty Bake Charcoal Grills
From the Hasty-Bake Cookbook, "Grilling Grant's Way" which can be purchased on the Hasty-Bake website.
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Ingredients
- 1 tbls olive oil
- 2 cups chopped onion
- 2 tbls chopped shallots
- 1 tbls minced garlic
- 1 tbls cracked black peppercorn
- 1 bottle shiner bock beer
- 2 cups molasses
- 1 cup Worcestershire
- 1 cup balsamic vinegar
- 3 chipotle chiles, stem and seeds removed
- 2 tsps dijon mustard
- 1 tsp ground arbol chili or other chili powder
- 1 cup corn starch
- 1 cup water
- fresh lime to taste
- morton's salt to taste
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