Paleo Seafood Stew with Dill - HealthYummy Food

Ingredients

• 500 gram mixed seafood, fresh or frozen ((Defrost the frozen one before cooking.))
• 1 onion (finely chopped)
• 2 celery sticks (finely sliced)
• 1 clove garlic (crushed)
• 3 tbsp olive oil
• 180 ml Chardonnay or other dry white wine
• 300 ml chicken stock
• 1 tbsp tapioca flour
• 4 tbsp Greek style coconut yogurt
• 1.5 tbsp dill (chopped)
• 4 slices gluten free toasts
• Salt and pepper
• Some dill leaves for decoration