Read Pumpkin Crema Catalana Recipe Online | La Tienda

Ingredients

• 1 1/4 cups heavy cream
• 1 tsp vanilla extract
• 2 tsp dark brown sugar
• 1/2 cup granulated sugar
• 5 large egg yolks
• large pinch ground nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp ground cinnamon
• Pinch ground allspice
• Pinch ground cloves
• 1/2 cup + 2 tbsp puréed, cooked pumpkin (canned is perfect)
• 1 tbsp raw or turbinado sugar, for topping