Cheesy Shepherd’s Pie Potato Skins Recipe - Food.com

Ingredients

• 10 small idaho potatoes, washed and dried
• olive oil
• 1/2 small yellow onion, diced
• 2 garlic cloves, minced
• 1/2 teaspoon thyme
• 1/2 lb ground beef
• 1 tablespoon flour
• 1/2 cup beef broth
• 1/2 tablespoon Worcestershire sauce
• 1 1/4 cups frozen peas and carrots, thawed
• salt
• pepper
• vegetable oil, for brushing
• 1 cup shredded white cheddar cheese
• sour cream, for garnish
• chopped parsley, for garnish