Shepherd’s Pie Potato Skins - Kosher.com

Ingredients

• 8 red potatoes, with peel, cleaned well
• 1 tablespoon oil
• 1 small onion, peeled and finely diced
• 2 cloves garlic, minced
• 1 medium carrot, peeled and shredded
• 1 pound ground beef
• 3 tablespoons Gefen Ketchup
• 1 teaspoon kosher salt
• 2 tablespoons oil
• 1 teaspoon Haddar Kosher Salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/2 teaspoon paprika