Indian Mushroom Korma Recipe
Creamy coconut milk and spicy curry paste make this Mushroom Korma with Success® Basmati Rice a delicious and easy-to-prepare dinner option.
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Ingredients
- 1 bag Success® Basmati Rice
- 2 tbsp canola oil
- 6 cups mixed mushrooms, sliced
- 1 zucchini, sliced in half moons
- 2 tbsp red curry paste
- 1/4 cup ground almonds, divided
- 2 tsp curry powder
- 1 tsp salt
- 1 can (14 oz) coconut milk
- 1/4 cup fresh cilantro, torn
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