Low-FODMAP 'Bossche bollen' - Intoleran US
Delight in light, airy low FODMAP Bossche bollen: choux pastry shells filled with lactose-free whipped cream and topped with dark chocolate glaze. Perfect for dessert!
Ingredients
- 1 cup of rice flour
- 1/3 cup of potato starch
- 5 fl oz of water
- 4 eggs
- 2 fl oz of vegetable oil
- A pinch of salt
- 1 cup of heavy cream
- 5 drops of lactase drops
- 1 cup of dark chocolate
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