COURGETTE CANNELLONI WITH SPINACH AND RICOTTA - Flora
Looking for a fancy dinner dish? Try this Flora Courgette Cannelloni with Spinach and Ricotta recipe. Using just Flora Regular, make a tasty, vegetable dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florastrongheart.co.za.
Cooking tools:
- Peeler
- Baking sheet
- Mixing bowl
- Pastry brush
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Kitchen scale
- Saucepan
- Skillet
- Spoon
Ingredients
- 10-12 courgettes
- 1.5tbsp Flora regular, melted
- 400g ricotta cheese
- 3tbsp chopped fresh parsley
- 2tbsp chopped fresh mint
- 80g baby spinach, washed and roughly chopped
- Zest and juice of 1 lemon
- Sea salt
- freshly ground black pepper
- 1tbsp toasted pine nuts (or toasted almonds), to garnish
More Like This
» Spinach & Ricotta Cannelloni
noorarabiaofficial.com
Ricotta And Spinach Cannelloni | Best Authentic Italian Recipe
pizzacappuccino.com
Spinach and Ricotta Cannelloni
onehandedcooks.com.au
Spinach and Ricotta Cannelloni Recipe
myfoodbook.com.au
Cannelloni with Spinach and Ricotta Recipe | Samsung Food App
app.samsungfood.com
Discover the Ultimate Spinach and Ricotta Cannelloni Recipe
kitchen20.com
Courgette, Aubergine and Spinach Cannelloni | Lakeland Inspiration
lakeland.co.uk
Spinach and Ricotta Cannelloni
pantryvault.com