Spinach and Ricotta Cannelloni
This Spinach and Ricotta Cannelloni is a classic Italian dish featuring fresh pasta filled with a savory mixture of spinach and ricotta cheese, topped with a rich tomato sauce. Perfect for family...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Baking dish
- Oven
- Stove
- Spoon
- Wooden spoon
Ingredients
- 250g Spinach
- 250g Ricotta
- 200g Pasta
- 200g Tomato Puree
- 100g Sausage
- 100g Ground Beef
- 1 Onion
- 1 Carrot
- 1 Celery
- 100g Cheese
- 1 tsp Salt
- 100ml Wine
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