Lebanese Inspired Moussaka Recipe (Vegan-Maghmour)
Delicious Vegan Lebanese-inspired Moussaka Recipe for Meatless Mondays. Enjoy layers of roasted eggplants, chickpeas, and rich tomato sauce.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
Ingredients
- 2 large eggplants
- 1 red capsicum
- 1 yellow capsicum
- 3 tbsp of olive oil
- 2 tbsp of coconut oil
- 5 garlic cloves
- 1 medium onion
- 2 cups of cooked chickpeas
- 1 tsp of cumin
- 1 tsp of coriander
- 1 tsp of sweet paprika
- 1 tsp of chili flakes
- 1 can of crushed tomatoes
- 1 cup of broth or stock
- Salt
- pepper
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