Lebanese Moussaka
Maghmour is the Lebanese version of moussaka, a comforting dish prepared without meat or cheese. Delicious layers of roasted eggplants, tomatoes, and chickpeas come together into a hearty casserole...
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Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 6 Tomatoes
- 1 tsp of Ground Cinnamon
- 800 g of Tomato Passata
- 1 tsp of Ground Ginger
- 1 tsp of Allspice
- 1 tsp of Ground Cumin
- 2 Large Eggplants
- 2 tbsp of Chopped Fresh Parsley
- 2 tbsp of Extra Virgin Olive Oil
- 1 Large Onions
- 4 Garlic Cloves
- 480 g of Canned Chickpeas
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