Maghmour (Lebanese Moussaka) - Simply Lebanese
A tasty vegan dish made with chickpeas, fried eggplant and simmered in a garlic tomato sauce. Maghmour also known as Lebanese Moussaka, is a cheap, and easy dish to enjoy with pita bread.
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Cooking tools:
- Pressure cooker
- Mixing bowl
- Colander
- Measuring cup
Ingredients
- 1 lg. eggplant
- ½ cup dried chickpeas ((or 1 15.5oz can of chickpeas))
- 1 lg. onion
- 6 cloves garlic
- ½ jalapeno (no seeds) (½ tsp of crushed red pepper **optional)
- 2 sm. tomatoes
- ¼ cup avocado oil
- ¼ cup olive oil
- 3 tb. tomato paste
- 2 tsp. salt
- ½ tsp. black pepper
- 1½ cup water
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