Super Bowl Food: Burrata-Stuffed Meatballs with Pistachio Basil Pesto - Cooking by the Book

Ingredients

• 1 pound ground pork
• 1 pound ground beef
• 1 pound ground veal
• ½ red onion, minced
• 6 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 tablespoon plus 2 teaspoons kosher salt
• 1 tablespoon smoked paprika
• 2 teaspoons dried basil
• 1 teaspoon black pepper
• 1 cup fresh breadcrumbs
• 8 ounces Burrata
• 2 tablespoons olive oil
• 1 recipe Pistachio Basil Pesto [recipe follows]