Baked Chia Bagels | Bob's Red Mill Natural Foods
This recipe uses chia seeds in two ways: as a substitute for eggs and as a garnish. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber,…
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Parchment paper
- Spoon
Ingredients
- 4 cups Gluten Free All Purpose Baking Flour
- 1 tsp Xanthan Gum
- 1 tsp Baking Powder
- 1 tsp Instant yeast
- 2 Tbsp Sugar
- 2 Tbsp Organic Chia Seed ground
- 12 Tbsp Water (warm)
- 1 cup Water (warm)
- 3 Tbsp Grapeseed Oil
- 2 Tbsp Organic Chia Seed
- 1 Tbsp Rock Salt (optional)
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