Roasted Romanesco Cauliflower - Atlanta Magazine
Roasted Romanesco Cauliflower: A delicious and unique side dish from Atlanta Magazine's Food & Drink section.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atlantamagazine.com.
Ingredients
- 2 medium heads Romanesco cauliflower, trimmed and broken into florets
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1 pinch red pepper flakes
- 1 large clove garlic, thinly sliced
- Juice of 1/2 lemon
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