Mary Berry Superb Carrot Cake | Recipe UK
Check out this deliciously moist Mary Berry Superb Carrot Cake Recipe from the Fast Cakes recipe book. It's simple and easy to make perfect for beginners and certain to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potterscookshop.co.uk.
Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Muffin tin
- Skewer
- Kitchen scale
- Grater
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Cupcake liner
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 225g Self Raising Flour
- 1 Level Tsp Baking Powder
- 150g Brown Sugar
- 50g Walnuts (Chopped)
- 100g Carrots (Washed, Trimmed & Coarsely Grated)
- 2x Large Eggs
- 150ml Sunflower Oil
- 50g Butter (Softened)
- 50g Full Fat Cream Cheese
- 150g Icing Sugar (Sifted)
- 1/2 tsp Vanilla Extract
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