Easy Mary Berry Banana and Carrot Cake Recipe
Easy Mary Berry's Banana & Carrot Cake combines moist banana bread with spiced carrot cake. Topped with cream cheese frosting, it’s perfect for any occasion. Simple ingredients, delicious!
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Cooking tools:
- Cake pan
- Sifter
- Hand mixer
- Grater
- Kitchen scale
- Measuring spoon
- Measuring cup
- Cooling rack
- Offset spatula
- Skewer
- Parchment paper
- Mixing bowl
- Wooden spoon
- Whisk
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
Ingredients
- 225 g (8 oz) self-raising flour
- 150 g (5 oz) caster sugar
- 2 tsp baking powder
- 150 ml (5 fl oz) sunflower oil
- 2 ripe bananas, mashed
- 2 eggs, beaten
- 150 g (5 oz) carrots, grated
- 75 g (3 oz) sultanas
- 50 g (2 oz) chopped walnuts (optional)
- 50 g (2 oz) butter, softened
- 225 g (8 oz) cream cheese, at room temperature
- 175 g (6 oz) icing sugar, sifted
- A few drops of vanilla extract
- Some extra walnuts for decoration (optional)
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