Lemon Ricotta Bundt Cake
Indulge in a slice of sunshine with this delightful Lemon Ricotta Bundt Cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucedbysunday.com.
Cooking tools:
- Hand mixer
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Serving platter
- Microplane
- Citrus press
- Sifter
- Chef's knife
- Cutting board
- Cooling rack
- Pastry brush
Ingredients
- 1 ½ sticks butter softened at room temperature
- 1 ¼ cup sugar
- 15oz whole milk ricotta
- 3 large eggs at room temperature
- 1 tbsp vanilla
- 1 lemon zested and juiced
- 1 ½ cup flour
- ½ tsp baking soda
- 2 tsp baking powder
- Pinch of salt
- 1 cup powdered sugar
- 1 tbsp lemon juice
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