Lemon Bundt Cake | RICARDO

Name: Lemon Bundt Cake | RICARDO
Total time: 65 min
Ingredients: 2 1/4 cups (315 g) unbleached all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 3/4 cup (165 g) unsalted butter, softened; 1 3/4 cup (370 g) sugar; 2 lemons, the grated zest; 3 eggs; 1/2 cup (125 ml) lemon juice; 1/2 cup (125 ml) buttermilk (see note); 1 1/2 cups (195 g) icing sugar; 2 tbsp (30 ml) lemon juice

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Ricardo's recipe: Lemon Bundt Cake

Keywords

Easter
Easter desserts
Easter recipes
desserts
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lemon
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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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