Mustard-Glazed Pork Tenderloin | The Fancy Pants Kitchen
Mustard-Glazed Pork Tenderloin is a wonderful entrée to serve at a dinner party or easy enough for a weeknight dinner. The taste is superb, the look is
Ingredients
- June 27, 2023
- 2 pork tenderloins (1 & 3/4 to 2 pounds total)
- 1/2 cup (packed) light brown sugar
- 1/2 cup grainy Dijon mustard (such as Maille Rich Country Dijon Mustard Blend or Grey Poupon Country Dijon)
- 1/2 cup dry sherry
- 1 tbsp chopped fresh rosemary
- Kosher salt
- 1 tbsp vegetable oil, for cooking
- Freshly ground black pepper
- 5 tbsp unsalted butter, cut into 5 pieces
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- by Francine
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