Easter Series: Squash and Celeriac Gratin – byRuby
Recipe 2 in our Easter 'freeze & feast' series is a delicious squash and celeriac gratin inspired by one of our favourite chefs and creators Nina Parker. This r
Ingredients
- 1 medium sized butternut squash (1kg), peeled, de-seeded and chopped into 4-6 large chunks
- 1 medium sized celeriac (1kg), peeled and chopped into 4-6 large chunks
- 2 litres of vegetable stock
- 80g salted butter
- 12 garlic cloves, thinly sliced
- 2 handfuls of sage, thinly chopped
- 600ml double cream
- Grating of nutmeg (c. ½ tsp)
- 100g parmesan
- Salt and pepper
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