Grandma Marlene's Cowboy Caviar recipe - from the The Black Family Cookbook Project Family Cookbook

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (4 ounces) chopped ripe olives, drained
• 1 small onion, finely chopped (about 1/4 cup)
• 1 clove garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground cumin
• 1/8 teaspoon black pepper
• 1 (8 ounce) package cream cheese, softened
• 2 hard boiled eggs, peeled and chopped
• 1 green onion, sliced thin