Glazed Turkey Breast with Gravey

Ingredients

• 1 cup Kosher Salt
• 1 cup Sugar
• 2 Boneless Turkey Breasts, 3 to 4 1/2 pounds each
• 7 heads of Garlic
• 6 teaspoons Extra Virgin Olive oil +(separate) 2 teaspoons
• ½ cup Honey
• 1 teaspoon Kosher Salt
• 1 teaspoon Pepper
• 1 tablespoon Thyme Leaves
• 1 tablespoon Rosemary Leaves
• 1 Lemon (juiced)
• ½ Orange (juiced)
• ¼ cup Chicken Stock
• 4 ounces Butter (melted)
• 4 tablespoons Flour
• 3 cups Chicken Stock
• 2 sprigs Rosemary
• 2 sprigs Thyme
• 1 head Garlic (halved)
• ½ Lemon (juiced)
• 37 1/2 ml Dry White Wine
• Salt and Pepper to taste