New York Strip Steak Au Poivre | 14 Hands Wine
Spice up your night and sink your teeth into a flavorful steak drenched in a creamy, peppery sauce.
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Cooking tools:
- Rolling pin
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Zip-top bag
Ingredients
- 4 garlic cloves
- 2 minced shallots
- 2 sprigs of thyme
- 4 tablespoons butter
- ½ cup heavy cream
- 2 2-inch-thick New York Steak Strips
- 3 tablespoons grape seed oil or any high heat oil
- 1 tablespoon crushed black peppercorns
- Finely ground salt
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