French Pepper Steak (Steak Au Poivre) Recipe by Tasty
A classic French dish featuring tender and juicy steak coated in a peppery crust and served with a creamy brandy sauce.
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Cooking tools:
- Kitchen towel
- Skillet
- Stove
- Cutting board
- Chef's knife
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 tablespoons whole black peppercorns
- 14 oz new york strip steak, or other good-quality steak
- 2 teaspoons kosher salt
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter, divided
- ⅓ cup brandy or cognac
- 1 cup cream
- 1 tablespoon dijon mustard
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