Steak au Poivre | Heinen's Grocery Store
Coated in a cognac cream sauce, this New York strip steak is delicious served for Valentine's Day or a spontaneous date night at home,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 8-16 oz. New York strip steaks
- 2 Tbsp. olive oil
- 1 shallot, peeled and small diced
- 3 garlic cloves, finely minced
- 2 Tbsp. crushed peppercorns
- ¼ cup cognac
- 1 cup heavy whipping cream
- 1 tsp. each fresh parsley, thyme and rosemary, chopped
- Salt and pepper, to taste
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