NY Strip Au Poivre | NoAdsCooking

NY Strip Au Poivre | NoAdsCooking

noadscooking.com

Strip steak with cracked pepper crust and creamy cognac sauce.

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Ingredients

  • 2 pieces NY strip steak, 1.25 inches thick
  • 2 tbsp Whole black peppercorns, coarsely cracked
  • 1 tsp Kosher salt
  • 2 tbsp Vegetable oil
  • 2 tbsp Unsalted butter
  • 2 tbsp Shallot, minced
  • 1/4 cup Cognac or brandy
  • 1/2 cup Heavy cream
  • 1/2 tsp Salt (for sauce)

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