Steak Au Poivre - Andrew Zimmern
Elegant Bistro-Style Steak Au Poivre with Peppercorn Sauce | Impress Your Guests with This Easy Yet Elegant Dish. Perfect for Special Occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- Four 10-12 ounce New York strip steaks (1 pound ribeyes also work well)
- Salt and pepper
- 1 tablespoon canola oil
- 4 tablespoons minced shallots
- 1 teaspoon dried thyme
- 1/4 cup green peppercorns in brine, drained
- 2 tablespoons sherry
- 1/4 cup brandy
- 1 cup beef or veal stock
- 1/2 cup heavy cream
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