MOROCCAN TOMATO AND HARISSA SOUP | Paprika | Umami

Ingredients

• 90 ml olive oil
• 450 gram(s) onion(s) (finely chopped - 3 medium onions)
• 4 clove(s) garlic (finely chopped)
• 4 teaspoon(s) Ground Cumin
• ½ teaspoon(s) harissa paste (level, or to taste)
• 2 tablespoon(s) tomato paste
• 2 tin(s) chopped tomato(es) (2 x 400g)
• 2.5 centimetre(s) Fresh ginger (peeled and chopped)
• 2 teaspoon(s) sugar
• 2 litre(s) chicken stock
• Freshly ground pepper (to taste)
• salt (to taste)
• 200 ml cream
• 6 tablespoon(s) coriander (roughly chopped)