Bacon-wrapped monkfish - Good Food Middle East
Bacon-wrapped monkfish - a tasty treat from Good Food Middle East, perfect for adding a savory twist to your meal.
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Cooking tools:
- Grill
- Grill pan
- Parchment paper
- Cutting board
- Chef's knife
- Spatula
- Plate
Ingredients
- 400g monkfish tail, sliced into 2 fillets
- 2 sprigs fresh thyme, leaves stripped
- 12 rashers (about 140g/5oz) dry-cure rindless smoked streaky bacon
- 2 large tomatoes, halved
- 3-4 tbsp vinaigrette
- 225g bag watercress and salad leaves
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