Ovenbaked chicken fillet with baked tomatoes and fresh pasta
One to look forward to! Ovenbaked chicken fillet with bell peppers, sugarsnap peas and tomato - topped with cheese. Serve the gorgeous lot with fresh pasta!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Pot
- Measuring cup
- Wooden spoon
- Grater
- Colander
- Plate
Ingredients
- 1 onion
- 1 clove garlic
- 1 green bell pepper
- 1 red bell pepper
- 1 tbsp paprika
- 500 grams chicken fillet
- 1 cube vegetable stock
- 50 ml boiled water
- 250 ml single cream 8%
- 150 grams sugarsnap peas
- 1 tbsp dried oregano
- 2 tomato
- 100 grams grated parmesan
- fresh pasta
- salt
- pepper
- olive oil
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