Savoury Mille-feuille Recipe
This wild mushroom and chocolate mille feuille shows off chocolate at its savoury best, making a rich, earthy dish, perfect for surprising friends and family
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Cooking tools:
- Rolling pin
- Pastry brush
- Ruler
- Baking sheet
- Oven
- Stove
- Pan
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 400g of puff pastry
- 1 egg yolk, for glazing
- 150g of shallots, thinly sliced
- 3 garlic cloves, thinly sliced
- 1 tbsp of rosemary leaves, finely choped
- 100g of oyster mushrooms
- 75g of chestnut mushrooms
- 50g of girolles
- 50g of cep mushrooms
- 50ml of Madeira
- 200ml of whipping cream
- 75g of African 85% dark chocolate, broken into pieces
- 1 tsp sea salt
- 1/2 tsp white pepper
- 1 tbsp of olive oil
- 15g of chives, cut into 5cm pieces
- 1 tsp rosemary leaves
- olive oil
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