Mille feuille: the authentic french recipe
Discover the authentic French recipe for mille feuille: learn how to make this classic dessert step by step with Fine Dining Lovers' recipe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Rolling pin
- Chef's knife
- Baking sheet
- Parchment paper
- Fork
- Oven
- Freezer
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Plastic wrap
- Piping bag
- Offset spatula
- Microwave
- Pan
- Skewer
- Cutting board
- Refrigerator
- Measuring spoon
- Measuring cup
- Kitchen scale
- Cake plate
- Spoon
- Fine-mesh sieve
Ingredients
- Puff pastry: 500g / 18 oz
- Milk: 250ml / 9 oz
- Egg yolks: 3
- Caster sugar: 50g / 2 oz
- Plain flour: 20g / 0.75 oz
- Cornflour: 25g / 0.9 oz
- Vanilla pods: 1
- Double cream: 150ml / 5 oz
- Icing sugar: 125g / 4.5 oz
- Dark chocolate: 30g / 1 oz
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