Chocolate Millefeuille - Our recipe with photos
A delicate millefeuille filled with a rich, decadent chocolate cream! A favourite dessert for chocolate-lovers! Try this elaborate recipe with a step-by-step, i
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Cooking tools:
- Stand mixer
- Immersion blender
- Instant-read thermometer
- Pastry brush
- Rolling pin
- Laminator
- Baking sheet
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
Ingredients
- 300g flour
- 150g water
- 5g salt
- 300g butter or extra dry butter
- 100g flour
- 250g whipping cream (35% fat)
- 250g whole milk
- 100g egg yolks
- 50g caster sugar
- 190g Ocoa dark chocolate couverture
- Icing sugar (for the caramelised pastry)
- Dark chocolate discs
- Gold leaf
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