Pork blade steaks with roasted grapes and braised red cabbage | Sunbasket
Roasting grapes intensifies their flavor and softens the fruits to an almost jam-like texture. Their sweetness is the perfect counterpoint to
Ingredients
- Red grapes
- 2 pork blade steaks
- Shallots
- 1-inch piece fresh ginger
- 2 garlic cloves
- Red cabbage
- 2 tablespoons mirin
- Fresh flat leaf parsley
- Unsalted butter
- ½ teaspoon sweet paprika
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