Pork Blade Steaks with Whole Grain Carolina Gold - PA Pork Producers Council

Pork Blade Steaks with Whole Grain Carolina Gold - PA Pork Producers Council

www.whypapork.com

Pork Blade Steaks glazed with honey, mustard, and vinegar atop a bed of smoky grilled sweet baby peppers and prosciutto. Perfect for a flavorful main course.

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Ingredients

  • 6 shoulder blade pork chops
  • salt (as needed, for pork chops)
  • black pepper (as needed, for pork chops)
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 3/4 cup whole-grain mustard
  • 1/3 cup apple cider vinegar
  • 1/2 tsp black pepper
  • 1/4 tsp crushed red pepper
  • 1 bag sweet baby peppers (stems removed)
  • 2 cloves garlic (smashed)
  • 3 shallot bulbs (large, halved)
  • 3 pieces prosciutto (U.S. produced )
  • 2 tbsp extra virgin olive oil
  • salt (as needed, for peppers)
  • black peppers (as needed, for peppers)
  • 3 tbsp chives (thin rings)

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