Pork Blade Steaks with Whole Grain Carolina Gold - PA Pork Producers Council
Pork Blade Steaks glazed with honey, mustard, and vinegar atop a bed of smoky grilled sweet baby peppers and prosciutto. Perfect for a flavorful main course.
Ingredients
- 6 shoulder blade pork chops
- salt (as needed, for pork chops)
- black pepper (as needed, for pork chops)
- 1/4 cup honey
- 1/4 cup brown sugar
- 3/4 cup whole-grain mustard
- 1/3 cup apple cider vinegar
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper
- 1 bag sweet baby peppers (stems removed)
- 2 cloves garlic (smashed)
- 3 shallot bulbs (large, halved)
- 3 pieces prosciutto (U.S. produced )
- 2 tbsp extra virgin olive oil
- salt (as needed, for peppers)
- black peppers (as needed, for peppers)
- 3 tbsp chives (thin rings)
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