Baccalà in zimino | Fattoria La Vialla
Baccalà in zimino (= Salt cod “in zimino”) Main Course Order now on LaVialla.com!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lavialla.com.
Ingredients
- 800 g salt cod (desalted)
- 1 kg spinach
- 400 g peeled tomatoes
- 1 average size red onion
- 1 stalk of celery
- 1 carrot
- 2 cloves of garlic
- 4 sprigs of parsley
- 8 tbsp Extra Virgin Olive Oil
- 1-2 hot chilli peppers
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baccalà in zimino
visittuscany.com
Baccalà alla Maremmana | Fattoria La Vialla
lavialla.com
Baccalà alla Livornese Recipe
visittuscany.com
Baccalà (dried salt cod) Florentine style
visittuscany.com
Seppie in zimino | Fattoria La Vialla
lavialla.com
Insalata di baccalà (Salt cod salad)
stefanofaita.com
BACALAO VIZCAYA (Vizcaina)
searching4zen.com
Baccalà Alla Lucana Recipe | Traditional Basilicata Salt Cod Dish
forkandsalt.com