Baccalà alla Maremmana | Fattoria La Vialla
Baccalà alla Maremmana (= Salt Cod “alla Maremmana”) Main Course Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 800 g soaked salt cod(1)
- 400 g freshly squeezed ripe tomatoes (or preserved peeled tomatoes)
- 1 onion
- 1 bunch of basil
- 1 bunch of parsley
- 2 cloves of garlic
- 1 glass dry white wine
- 7 tbsp Extra Virgin Olive Oil
- salt
- pepper
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