Seppie in zimino | Fattoria La Vialla
Seppie in zimino (1) (= Cuttlefish “in Zimino”) Main Course Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 800 g cuttlefish
- 1,5 kg spinach
- 250 g peeled tomatoes
- 1 small glass red wine (approx. 6 tablespoons)
- 1 small carrot
- 4 sprigs of parsley
- 1 piece of celery stalk
- ½ onion
- 2 cloves of garlic
- 1-2 hot chilli pepper
- 8 tbsp Extra Virgin Olive Oil
- salt
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