Gluten free blood orange polenta cake recipe | Macmillan Coffee Morning
Give your guests a taste of sunshine with this gluten free blood orange polenta cake. This light, fruity and fluffy sponge is deliciously moist and easy to make.
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Ingredients
- Round Cake tin 23cm
- 45g unsalted butter
- 140g light brown sugar
- 16ml lemon juice
- 3 medium blood oranges
- 5 cardamom pods
- 1 sprig of rosemary
- 200g unsalted butter
- 200g light brown sugar
- 3 free range eggs
- 16ml vanilla extract
- 200g ground almonds
- 100g coarse polenta
- 1 zest of orange
- 1 tsp orange blossom water
- 70g crème fraiche
- 3g baking powder (gluten free)
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