Easy As Pie Crab Quiche | Louisiana Egg Commission

Easy As Pie Crab Quiche | Louisiana Egg Commission

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Ingredients

  • large EGGS 6
  • cooking spray
  • buttermilk baking mix 1/2 cup
  • fat-free half-and-half 3/4 cup
  • (6 ounces each) crab meat, well-drained 2 cans crisp-tender cooked fresh asparagus, cut into 2-inch pieces 1 cup
  • shredded Swiss cheese 1 cup
  • dried minced onions 1 Tbsp.
  • salt 1/8 tsp.

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