Double Cream Chocolate Mess — La Casa Del Formaggio
A chocolatey eton mess with the rich, creamy addition of Double Cream! A perfect fuss-free dessert for your next dinner party.
Ingredients
- 250g Double Cream
- 70g Dark chocolate (plus extra to shave and serve)
- 50ml Extra virgin olive oil
- 16 Amaretti biscuits, crushed
- 12-16 Small meringues (purchased)
- 1 punnet raspberries
- Small basil leaves
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