Gourmet Scones with Double Cream — La Casa Del Formaggio
Treat yourself to afternoon tea with these gourmet scones doused in our delicious Double Cream.
Ingredients
- 375g self raising flour
- 60g caster sugar
- 90g butter
- 1/2 tsp salt
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 180ml cold full cream milk
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