Squash Soup with Autumn Glory Apple Noodles & Bacon
Creamy roasted squash soup with apples and bacon. A cozy, easy winter recipe packed with flavor, warmth, and seasonal ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Cooking tools:
- Spiralizer
- Immersion blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Pot
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 medium Hubbard squash or 2 acorns or butternut squash
- 1 Autumn Glory® apple
- Olive oil
- Salt
- Pepper
- 2 cups cream, milk, or coconut milk
- 2 cups vegetable stock
- 1 teaspoon ground pepper
- 1 teaspoon onion powder
- 1 teaspoon minced garlic
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ½ teaspoon paprika
- 5 strips of maple bacon
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